Hearty and delicious! 1 cup Stone Bridge Flour Everyday Flour 2 cups Stone Bridge Flour Whole Grain Flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 2 1/2 tsp ground cinnamon 3 eggs 1/2 cup milk of your choice 1/2 cup vegetable oil 1/2 cup white sugar 1/4 cup brown sugar 2 tsp vanilla extract 1 1/2 cups grated carrots OR try 3 cups of shredded Zucchini Preheat oven to 325°F. Measure both flours, salt, baking soda, baking powder, and cinnamon. Stir with a whisk to incorp