3 cups of Bread Flour or Everyday Flour (or a mixture of both) 1-1/2 tsp salt 2 tsp of active dry yeast 1-1/2 cups warm water (105-115°F)...

The Master Recipe: Artisan Free-Form Loaf (This recipe is directly taken from the book/website ‘Artisan Bread in Five Minutes a Day’ by...

Simple, so you can taste the true flavours of the flour. 3 1/2 cups Stone Bridge Flour Cake & Pastry Flour plus more for work surface 1/4...