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strong & structured


Stone-milled/stoneground Hard Red Winter Wheat.

High protein. Sifted flour. 

Gives your bread extra flavour, a gorgeous colour and strong gluten development.

Nothing added, all natural.  Locally grown, locally milled. 

Best for breads, pasta, pizza crusts, rolls…

Happy Baking!


*For larger flour amounts, please contact us.

Bread Flour

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