Easy to make, easy to eat! Rich and dense on the inside and crispy on top. 10 tbsp unsalted butter 1 1/4 cups of sugar 3/4 cups plus 2 tbsp unsweetened cocoa powder 1/4 tsp of salt 1 tsp vanilla extract 2 eggs 1/2 cup Stone Bridge Flour Everyday Flour 2/3 cup of walnuts or pecans (optional-not shown in photo) Preheat oven to 325°F Line an 8x8inch pan with parchment. Try the double boiler method to melt the butter, sugar, cocoa powder and salt. (Or use the microwave to melt th