Sunday Morning Pancakes

Updated: Apr 5

Look forward to getting out of bed with light and fluffy pancakes to start your day!



1 1/2 cups of Stone Bridge Flour Everyday Flour OR 1 1/2 cups of Stone Bridge Flour Cake and Pastry (for a little extra fluffiness)

3 ½ tsp baking powder

1 tsp salt

1 tbsp sugar

1 1/4 cups milk

1 egg

3 tbsp melted butter

Sift together flour, baking powder, salt, and sugar.

Beat egg into milk. Add milk mixture to dry ingredients and fold in melted butter.

Add a little extra milk if you like a runny batter and a flatter pancake or keep it thick for a more cake-like, fluffy pancake.

Oil your grill (preheated to 350 degrees F) or frying pan, pour out the batter into your ideal size and enjoy with maple syrup, fruit…and even a little whipped cream!


#HappyBaking!


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#eatlocal #kincardineontario #ripleyontario #brucecounty #huroncounty #freshflour #flour #homegrown #pancakes

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