Oatmeal Banana Muffins

Updated: Apr 5

A healthy and filling muffin.


1 1/2 cups of oatmeal

1 1/4 cups of Stone Bridge Flour Everyday Flour

1/2 cup of sugar

1 1/2 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

1 egg

1/4 cup olive oil

1 tsp vanilla

3 whole medium to large ripe bananas

*oatmeal, sugar and cinnamon for sprinkling on top



Preheat oven to 375°F


In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, salt and sugar together.

In a smaller bowl mix egg, oil and vanilla. Add to dry ingredients and stir. Stir in bananas Divide into 12 sprayed or lined muffin tins.


*Grab a pinch of oatmeal, then sugar and then cinnamon and sprinkle on the tops.

Bake at 375 for 20 minutes

Makes 12 muffins.


Great for eating within a day or two, or freezing too!



#HappyBaking!


#stonebridgeflour #devittfarms #stonemilledflour #usingfreshstonemilledflour #knowyourmiller #knowyourfarmer #farmermilled #bakewithyourmiller #bakewithyourfarmer #shoplocal

#eatlocal #kincardineontario #ripleyontario #brucecounty #huroncounty #freshflour #flour #homegrown #bananamuffin

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