Chocolate Chip Cookies

Grandma B's recipe. A favourite in our family!

6 tbsp butter at room temperature

1/4 cup white sugar

1/2 cup brown sugar

1 tsp vanilla

1 egg

1 cup Stone Bridge Flour Everyday Flour OR for a fluffy, crumbly cookie try

1 1/4 Stone Bridge Flour Cake & Pastry Flour

1/2 tsp baking soda

1/2 tsp salt

1/2 cup coconut

3/4 cup chocolate chips

Preheat oven to 350°F.

In a bowl cream butter, sugar, vanilla, and egg.

Slowly add flour, soda, and salt. Mix well.

Stir in coconut and chocolate chips.

Form into small balls and place cookie sheet.

Bake 8-10 minutes.

Enjoy as many as you like the first day, especially if you’re the baker!

Makes 12 cookies, depending on size, so you should likely double this recipe!

#HappyBaking!

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