A good for breakfast, midday, midnight or anything in between snack! 1 1/4 cups Stone Bridge Flour Everyday Flour and 1 1/4 cups Stone Bridge Flour Cake & Pastry 1/2 cup sugar 1 tbsp baking powder 1 tsp cinnamon 1/2 tsp salt 1/2 cup cold unsalted butter, cubed 1 1/2 cups finely chopped rhubarb (fresh or frozen-thawed completely) 1/2 cup heavy whipping cream 1/4 cup milk 1 tsp vanilla *sugar to sprinkle on top Preheat oven to 400°F In a large bowl, whisk the first 6 ingredien