The Master Recipe: Artisan Free-Form Loaf (This recipe is directly taken from the book/website ‘Artisan Bread in Five Minutes a Day’ by Jeff Hertzberg and Zoe Francois artisanbreadinfive.com) Make the dough, let it rise, pop it in the fridge and make today or another day! Makes four, 1 pound loaves. The recipe is easily doubled or halved. 3 – 3 1/4 cups lukewarm water adjusted for bread flour (high protein means high absorption) You can use cold water, but it will take the do