Homemade Pasta
This simple recipe is easy to make and the results are so delicious! For every 100g of flour, add one egg. Approximately 100g/person....
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Premium stone-milled flour. Locally grown in Ontario.
Our freshly milled, stoneground flour will open your appetite to a whole new world
of tasting the flour....not just the ingredients around it.
Sustainable. Local. Nutritious.
Locally Grown. Locally Milled
From Our Farm to Your Table
We grow Ontario grains in Ripley and mill the wheat we grow at our flour mill in Kincardine.
If we don't grow it, we source if from other local farmers.
We proudly bring you food grown right in your own back yard!
Taste the difference artisan, stone-milled fresh flour brings to your baking.
Chose from our range of flours: Cake & Pastry, Bread, Everyday (all purpose), Whole Grain,
Rye, and Spelt. And baking mixes: Cinnamon Scone, Pancake/Waffle and Fish Fry Batter.
Let the flavour change the way you bake, the way you eat, and the way you enjoy food.
Stone Bridge Flour is committed to growing and stone-milling premium grains that let
you taste the true flavours of the grain.
Premium stone-milled flour. Locally grown in Ontario
