The Master Recipe: Artisan Free-Form Loaf
The Master Recipe: Artisan Free-Form Loaf (This recipe is directly taken from the book/website ‘Artisan Bread in Five Minutes a Day’ by...
top of page
Premium stone-milled flour. Locally grown in Ontario.
Locally Grown. Locally Milled
Sustainable. Local. Nutritious.
From Our Farm to Your Table
Our freshly milled stoneground flour will open your appetite to a whole new world
of tasting the flour and not just the ingredients around it.
Let the flavour change the way you bake, the way you eat, and the way you enjoy food.
Stone Bridge Flour is committed to growing and stone-milling premium grains that let
you taste the true flavours of the grain.
Premium stone-milled flour. Locally grown in Ontario
bottom of page